At Eli & Ali’s, we bring obsession, more edge, and a lot more flavor to the produce aisle. Hand-picked at peak ripeness and packed with care - this is the freshest thing in your cart.
Welcome to our world of produce
Say goodbye to dry, mealy, white grocery store tomatoes. Field grown in real soil, so you never have to sacrifice on flavor, quality or texture again.
In 1999, our founders discovered a tomato worth chasing. They tracked down the grower, loaded a van and began hand-delivering directly to restaurants across New York City. That pursuit became Eli & Ali’s—better produce, no shortcuts.
It all started with a tomato
Say goodbye to dry, mealy, white grocery store tomatoes. Ours are in season year-round, meaning you’ll never have to sacrifice on flavor, quality or texture again.
It all started with a tomato
In 1999, our founders stumbled on the best tomatoes they’d ever seen—in a Brooklyn warehouse, while shopping for a sofa. They tracked down the grower, loaded up a van, and started hand-delivering to NYC restaurants. That’s when Eli & Ali’s was born—and with it, a mission to source better, fresher produce and share it with the world.
We supply some of New York’s most respected restaurants—from legendary steakhouses to next-gen neighborhood favorites—with the juiciest tomatoes around. If you’re sourcing for a kitchen that doesn’t cut corners, let’s talk.